White tea is very different in flavor from other teas. The flavor of white tea is far more delicate than other teas. White tea has a sweeter flavor than other teas, and is paler in color. In addition, White Tea has very little aroma.

White Tea is the uncured and unoxidized tea leaf. White Tea is harvested before the leaves are fully open, when the buds have fine white hair covering them, which is why it is called White Tea. This is much earlier than other teas are harvested. The tea leaves are simply steamed and then dried, often right in the fields.

White Tea is fast-dried, while green tea is roasted in an oven or pan (while kept moving for even curing). Oolong and Black Teas are oxidized before curing. White Tea often contains buds and young tea leaves, which have been found to contain lower levels of caffeine than older leaves. White Tea contains approximately 15 mg of caffeine per serving, while Black Tea contains 40 and Green Tea contains 20.

White Tea is far rarer than other teas. This is because White Tea can be plucked just once a year, in the spring. Because white tea is so rare, it is quite a bit more expensive than Black Teas, which are plucked several times during each growing season. In fact, historically, white tea was reserved for only the most special of occasions.

White Tea was used in China for the highest tea ceremonies, serving dignitaries and often for weddings. For many years it was not regarded as the everyday beverage that it has become today.

White Tea General Brewing Guidelines
Brewing Tempature: 180°
Brewing Time: 4-8 minutes
1.5 tsp per 8 oz cup

DID YOU KNOW?

• White Tea has up to 3x the antioxidants of other teas
• White Tea has less caffeine than both Green Tea and Black Tea
• White tea is known to have a 100% more effective rate in destroying free radicals than Green or Black Teas
• The positive immune systems effects of White Tea is Greater than that of even Green Tea
• White Tea is know as a stress-relieving tea
• White tea has a greater cancer fighting abilities than Green tea
• White tea is a deemed a luxury in China, and at one time was reserved only for the Emperor for use in the highest tea ceremonies
• White tea was first produced during the Tang Dynasty (618-907AD)
• The highest quality White Tea is the Silver Needle White Tea which we feature here on the site
• White Tea is harvested before the leaves are fully open, when the buds have fine white hair covering them
• There is limited quantity available each year because White Tea can be plucked just once a year, in the spring.

Adagio Teas is offering a fantastic sampler to determine which white teas your prefer. Simply click the link below and you’re on your way to the wonderful world of White Teas.

Recommended White Teas from Adagio:

Adagio White Sampler Discover the world of difference between supermarket tea and the gourmet varieties found in this set. A nice introduction to White Teas from China. Four tins in total, one ounce apiece (24-32 cups of tea) for only $10.00.

White licorice Tea has a mellow flavor and is very healthy beverage alternative...

If you’ve never experienced White Licorice Tea, you’re in for a real treat. White Licorice Tea is a blend of the finest loose white tea and star anise to provide the licorice flavor.

For many years, White Tea was consumed almost exclusively in Asia, but today it has gained popularity in many other countries.

The Licorice in White Licorice Tea is also different than you’ll find in many other Licorice Teas. Most licorice tea is flavored with licorice root. However, White Licorice Tea is flavored with Star Anise. 

Star Anise provides a lighter and slightly sweeter licorice flavor, for a more mellow taste. White Tea and Star Anise are a particularly elegant and delicious together.

White Licorice Tea is a very healthy beverage alternative. Because of its mellow flavor, it appeals to even those who find other teas too strong. And, because White Tea is not fermented, it retains more of its anti-oxidants than fermented teas.

Anti-oxidants are important to protecting our health because they neutralize free radicals in our bodies. These free radicals are naturally occurring oxygen containing molecules that are a by product of our digestive processes. However, without enough anti-oxidants in our bodies and from our diet to neutralize the free radicals, they can damage our cells. Their damage results in premature aging and many forms of disease.

Because of the potent anti-oxidant power of White Teas, it has been shown to prevent cancer, heart disease and high blood pressure. In addition, white tea may have the power to help you lose weight and may be able to help regulate blood sugar and prevent or relieve symptoms of rheumatoid arthritis.

Finally, white tea has been shown to be the most effective of all teas at improving the immune system. It has been shown fight bacteria and infection.

In recent years, there has been a great deal of research performed on the health benefits of green and white tea, both of which are unfermented. Study after study has shown that lifelong consumption of white or green tea can significantly reduce the signs of aging and prevent many forms of disease.

Some studies have even shown tea to be an effective treatment for patients already suffering from some of these diseases, when used in combination with traditional medicine. It’s likely that traditional medicines are more effective when patients consume tea, too.

Licorice has long been renowned for its ability to calm the stomach from many different stomach ailments. It has been used to relieve morning sickness, motion sickness and colic in babies.

The combination of White Tea’s immune boosting ability and licorice’s ability to calm the stomach makes White-Licorice Tea a thoughtful and helpful gift for anyone undergoing chemotherapy.

You may have difficulty locating true White Tea made from the best loose white tea and whole pieces of Star Anise. Few companies create this delicacy in exactly this combination. And, if you do find it, expect to pay a bit more for it than for lesser quality White Teas or teas made with licorice root.

When you do find really good White Licorice Tea, you’ll find that it tastes great whether enjoyed hot or cold. Bring fresh cold water to a boil and let it cool for a minute. White Tea should be brewed at a temperature just below the boiling point, and steeped for about three minutes.

This tea is not very compact, so you’ll need to use a bit more of it for a flavorful cup. Two teaspoons per cup will satisfy most people, but you can adjust to your tastes. And the another about this tea is that its likely to become one of your favorite’s. It’s a rare combination of two healthy, delicious and natural products.

Jon Stout is Chairman of the Golden Moon Tea Company. For more information about tea, white tea and wholesale tea go to goldenmoontea.com

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