Masala Chai Recipe
* 2 cups water
* 4 tsp. black tea
* 1 peice of dried ginger
* 3 crushed cardamon pods
* 3 whole cloves
* 1 cinnamon stick
* milk and sugar to taste
Brew tea and spices for 30-45 seconds, then remove from heat and let steep for another 1-2 minutes. Strain out the tea and spices. Add a touch of milk and sugar and enjoy.
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Herbal tea leaves can be made with clean or dry flowers, leafages, seeds or stems, mostly by squirting boiling water over the flora pieces and having them steep for a few minutes. Seeds and roots can also be stewed on a stove. The tisane is then filtered, sweetened if so wanted, and served up. Many companies grow herbal tea bags for such infusions, like ours Visit here. And also look at our guides to brewing teas.