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Texas Tea Recipe

admin — Wed, 10 Jun 2009 17:24:19 +0000

Now tea lovers, this tea recipe is a bit deceiving…there’s no actual tea involved at all, and I wouldn’t recommend drinking this for breakfast…

2oz Rum
2oz Tequila
2oz Vodka
2oz Gin
2oz Bourbon Whiskey
2oz Triple Sec
2oz Sweet and Sour Mix
Coca-Cola to taste

Fill a pitcher with ice. Add all of the ingredients except the coca-cola. Stir or shake, then add coca-cola to taste and stir again. Serve over ice and enjoy!

Bar not fully stocked? Here’s a simpler version of the Texas Tea recipe:

2 oz Bourbon
1 oz triple sec
2 oz Sweet and Sour Mix
Coca-Cola to taste

It’s really the bourbon that makes it “Texas Tea”!

Gingered Green Tea Soda Recipe

admin — Mon, 11 May 2009 15:49:02 +0000

We've got the freshest recipes at Hottest Tea !

Mmmm, a refreshing and bubbly afternoon beverage as the weather heats up…

1 cup water
2-inch knob frest gingerroot, sliced (1/4 cups)
6 green tea bags or 6 tsp loose green tea
1 cup sugar
3 cups club soda
lime wedges

Bring water and gingerroot to a boil. Remove from heat and let cool for one minute; add tea. Steep for 5 minutes. Remove and discard tea and gingerroot. Whisk sugar into tea until completely dissolved. Pour tea over ice into large pitcher. Stir in club soda.

Pour into glasses and garnish with lime.

Pu-erh Tea Scones Recipe

admin — Fri, 24 Apr 2009 18:12:54 +0000

* One cup quick oats
* Two tablespoons of honey
* 1/2 teaspoon of baking soda
* 1/2 teaspoon of salt
* 1 heaping tablespoon of
Pu Erh Tea

To this add:
* 2 eggs
* 10 tablespoons of olive oil
* 2/3 cup buttermilk.

Directions
In a 400 degree oven toast oats for 8-10 minutes. Mix dry ingredients thoroughly. To the dry ingredients add the eggs, oil and buttermilk. Stir just till ingredients are moistened. Let stand for five minutes.

Pat the dough into two six inch rounds, cut each round into six wedges. Brush the top with a little olive oil. Bake for 16-18 minutes in the 400 degree oven.

Makes 12 good sized scones

Masala Chai Recipe

admin — Fri, 24 Apr 2009 18:00:55 +0000

* 2 cups water

* 4 tsp. black tea
* 1 peice of dried ginger
* 3 crushed cardamon pods
* 3 whole cloves
* 1 cinnamon stick
* milk and sugar to taste

Brew tea and spices for 30-45 seconds, then remove from heat and let steep for another 1-2 minutes. Strain out the tea and spices. Add a touch of milk and sugar and enjoy.

Cran-Ginger Tea Recipe

admin — Fri, 24 Apr 2009 17:59:51 +0000

* 1 tea bag or tsp. of loose leaf tea
* 1 cup water
* 1/4 cup fresh ginger, thinly sliced or shaved
* 1/4 cup cranberries
* 1/4 cup cranberry juice
* pinch of nutmeg

Steep tea, ginger, and cranberries in hot water for 15 minutes. Strain and add nutmeg and cranberry juice – serve warm. (This tea recipe would make a tasty “hot toddy” with a splash of rum!)

Cappu-TEA-no Recipe

admin — Fri, 24 Apr 2009 17:57:43 +0000

* 1 cup milk
* 1 black tea bag (or infuser with black tea)
* 1.5 tbsp. brown sugar

Bring milk almost to a boil in a saucepan – add tea bag and steep for about 5 minutes. Remove and stir in brown sugar – enjoy!